Mayan chocolate was a revered brew made of roasted and ground cacao seeds mixed with chillies water and cornmeal. Four years later rudolphe lindt invented the conching machine a surface scraping mixer and agitator that evenly distributes cocoa butter within chocolate.

Chocolate History Who Invented Chocolate Facts About Chocolate

The resulting bar was a success.

Why was chocolate invented. The inventor of chocolate for eating is unknown but in 1847 joseph fry discovered a way to mix cocoa powder sugar and cocoa to create a paste that could be pressed into a mould. In 1815 dutch chemist coenraad van houten introduced alkaline salts to chocolate which reduced its bitterness. In 1847 chocolate in a solid format was seen for the first time as melted cacao butter was added to make chocolate mouldable.

Originally prepared only as a drink chocolate was served as a bitter liquid mixed with spices or corn puree. When he sold his factory in zurich he also sold his conching secrets. Chocolate had been drunk for many years from 1000bc by the aztecs and it was.

Chocolate s patent was granted by george ii in 1728 to walter churchman a pharmacist from bristol england. Three centuries later chocolate was first used as non liquid confection in england. Chocolate is prepared from the fruit of the theobroma cacao a tropical tree whose name means food of the gods in greek according to chocolate.

A few years thereafter in 1828 he created a press to remove about half the natural fat cocoa butter or cacao butter from chocolate liquor which made chocolate both cheaper to produce and more consistent in quality. Food of the gods an online exhibit by the. Today such drinks are also known as chila.

He invented the cocoa press which could separate the fat from a cacao bean leaving behind a fine powder. Fermented beverages made from chocolate date back to 450 bc. The mexica believed that cacao seeds were the gift of quetzalcoatl the god of wisdom and the seeds once had so much value that they were used as a form of currency.

In 1875 henri nestlé and a partner invented milk chocolate. Coenraad van houten from amsterdam was the man who changed the game. The history of chocolate began in mesoamerica.

By the 15th century the aztecs used cocoa beans as currency. Lindt learned from his near blunder and soon after invented what is now known as a long conche a machine to mix and distribute cocoa butter within the chocolate. It was believed to be an aphrodisiac and to give the drinker strength.

The long conche he worked with took over a day to produce a tonne of chocolate. Mayans poured this mixture from one pot to another creating a thick foamy beverage called xocolatl meaning bitter water.