The manufacture the grain is first pressure cooked and then grounded. Vodka making process discovery of the process of distillation in 8th century enabled brewers to start producing alcohol drinks with high alcohol content.

How Is Vodka Made Production Process With Flow Chart Discover Food Tech

Distillation is a heating and condensing process that drives gas or vapor from liquids or solids to form a new substance.

Production process of vodka. Here you can find out about how this drink is made. Saccharomyces cerevisiae is the most commonly used yeast species in the manufacturing of vodka. Vodka can be manufactured from almost anything which contains starch including potatoes grain sugar cane and grapes but generally produced by rye or corn.

Distilled spirits are also known as ardent latin for burn spirits. One of the strongest and popular of them all was russian made vodka. All these ingredients have been commercially used although grain is the source of most vodka produced in the world today.

Yeast is of crucial importance in the production of vodka as it will allow the food cells to extract oxygen from starches or sugars which in turn produce alcohol. There is disagreement among russians and poles as to which country was the first to distill vodka.