The ingredients used are dependent on the type of chocolate being made. Adding milk powder makes milk chocolate.

How Is Chocolate Made 37 Chocolates

At the cadbury factory the cocoa is generously mixed with milk as well as sugar to form a chocolate liquor which is evaporated to make a chocolate crumb.

How chocolate was made. The speed temperature and length of the conching process determines the final texture and flavor of the chocolate as conching smooths the chocolate and mellows any remaining acidic tones. Finally the chocolate is poured into molds wrapped and ready for shipping to eager consumers around the world. Dark chocolate requires only cocoa mass cocoa butter and sugar.

More chocolate liquor and other ingredients are added to form a liquid. Thousands of litres of milk are provided by tasmanian dairy farmers. White chocolate is made with cocoa butter sugar and milk powder but no cocoa mass liquor.

After conching the chocolate is tempered in large machines that cool the chocolate to precise temperatures to produce shiny smooth bars.