This is how hot dogs are made and it s way worse than you thought share tweet donate you ve probably heard of the gross things that make their way into hot dogs but you might not have heard of what happens to those pigs before they become pork. Parboil the hot dogs so they hold their shape and then boil grill or sear the sausages to finish cooking them.

Making Hot Dogs Local Food Heroes

Hot dogs are a processed meat product made by mixing chopped meat with various curing ingredients flavorants and colorants.

The making of hot dogs. Use a food processor and grinder to combine the meat with onion garlic paprika and spices. First specially selected meat trimmings of beef and or pork just like the meat you buy in your grocer s case are cut or ground into small pieces and placed in a mixer. Well that depends on where you get it.

Show created by gabriel hoss the show is presented on the science channel in the us discovery channel canada in canada and on the discovery channel in the. Remove the lid and use tongs to remove your hot dogs. Pour 1 cup of water into the bottom.

Cook on high pressure for 0 minutes. The joke amongst butchers and consumers is that a hot dog is made up of lips and assholes. How hot dogs are made.

Once the time is up release the pressure by turning the valve to the venting position. And while maybe that might have been true in your grandmother s day hot dogs today are mostly limited to skeletal meat muscle attached to bone. The meat is then stuffed in casings cooked removed from the casing and put in the final package.

Add the hot dog s. Making sure you have the right meat to fat ratio is important when making any type of sausage. Place hot dogs on top of the steamer basket.

For hot dogs shoot for a range between 70 80 lean beef pork or a combination of the two. For these all beef dogs we re using a high quality chuck roast for the perfect ratio but you can experiment with different trimmings of pork fat. The real story there are many tall tales about the way in which hot dogs are made but the national hot dog and sausage council is eager to tell the real story.

The hot dogs will cook as the pot comes to pressure. Then soak and fill sheep casings to make the individual hot dogs.